The machine is used for the quartering of raw cabbage heads. After inserting a head into the machine, the operator activates a pneumatic cycle using a two-hand safety switch. During the process, the workspace door is closed and a pneumatic cylinder starts the cutting knife. When the button is released, the blade returns back to its top position. The door has a safety sensor.
The device is made of stainless steel structure (quality according to DIN 1.4301), including the connecting material of quality A2 and plastic components. All materials used have been certified for direct contact with food.